Backstory for this “Editing Photos on your iPhone” series:

People often ask me what camera I use to take the photos for this blog. And most of the time, they’re surprised to find out that many of the photos were taken and edited on my iPhone. The iPhone camera is no joke, especially with features like Portrait mode. It’s also super convenient for taking photos while traveling or cooking (the idea of having an expensive DSLR by your stove kinda turns me off). You can also find some amazing apps on the app store that will work just as well as Photoshop and prevent you from airdropping photos back and forth between your phone and your computer.

Part 1 TL;DR:

“I went to a beautiful place on a gloomy day. All my photos look depressing af.”

The unedited photo:

Ah yes, we chose to go to one of the most beautiful destinations in Australia on a gloomy day and as a result, snapped some depressing-looking photos. But let’s not delete it yet. We can do a lot of post-processing of this photo (all on our phones!) to make it look gorgeous.

First, let’s identify what’s wrong with the photo:

1. It’s dark and depressing. Lots of shadows

2. Waters are greenish. That’s kinda weird… and kinda gross.

3. Left side of photo is really bright from the sun while the right side is super dark

First of all, let’s do our most basic editing to ensure the photo’s lighting is corrected before we start doing more of the creative stuff. I like to start off with the Adobe Lightroom CC app to do these initial edits. I can save this edited photo as a “baseline” to start with. Then, I can go into more creative apps like VSCO to do some extras at the end.

• Exposure (+0.78)—making the image brighter overall

• Contrast (+4)—making the image more vibrant, and colors pop out more

A lot of the “depressing-ness” of this photo also comes from the fact that there is a huge amount of shadow on the rocks, making you barely able to see their details. We can solve that by doing the following:

• Shadows (+15)—Increasing this field will make the shadows less prominent, while decreasing it will make them heavier

We can also amp up the colors to make the photo look more exciting and less depressing. YAY COLOR.

• Vibrance (+26)

• Saturation (+25)

K, cool. So now our photos is bright and colorful and less depressing. But did it get a little too bright in the process? Maybe. It looks like the sky got a little overexposed on the left side of the image.

We can solve this by using the handy-dandy selective edits tool that Lightroom offers as one of its paid features (around a dollar per month). This step is totally unnecessary. But if you’re a little OCD like me, here are the steps you should take to get rid of that brighter area:

• In Selective Edits, use the circle tool to select the area you want to edit. You can also adjust the location and size of your circle. Everything in this circle will be adjusted to your liking without affecting the rest of the photo

• Bring down the exposure in the “light” panel.

Note that this trick isn’t just for exposure edits. You can take advantage of this selective editing tool to give more color to parts of images that need it (this especially works well for food photos).

Edits after using the Lightroom app:

Pretty nice eh? The photo’s still not perfect, but it’s definitely a lot better than the original! People will start questioning you at this point: what camera did you use to take this?

One negative thing that stands out about this photo is how green the waters look. Not the most appealing, right? Let’s fix that by opening this photo up in our second app: VSCO.

To make the greens in the water less prominent, and to make the oceans look more blue, go to the “HSL” tab at the very right side of the edits carousel. Note that this feature is also for members only. But I find a lot of VSCO’s member-only features super helpful, especially if you don’t want to import this photo into photoshop on your computer. Plus, you get to edit videos on VSCO too. And a bunch of film filters.

More about the HSL tool from VSCO: “It gives you control to adjust the Hue, Saturation and Lightness of a specific color in the image.  It gives you fine-tuned control over 6 hue regions— red, orange, yellow, green, blue, and purple. By selecting one color at a time, you can isolate adjustments for that particular color without affecting other color present in the image.”

In my case, I wanted less green and more blue.

So, in the greens tab:

• Saturation (-3.3)—makes the color green less saturated overall

In the blues tab:

• Saturation (+2.1)—makes the blues more saturated

• Hue (+2.1)—makes the blues have more of a magenta hue rather than a green hue

After you’ve done most of your basic edits to the photo, you can get into the fun part: choosing a filter! I absolutely love the wide range of filters that VSCO provides, and the emotions that they convey. But sometimes, a filter may be a little too vibrant, and you may need to dial it down, just allowing it affect your photo by a teeny-tiny bit. Remember, you don’t want to let your photo speak for the filter, you want your filter to speak for the photo.

• Decided on the filter, L6.

• Dialed it down to only +2.2, because it was a little too blue and orange in its full capacity.

• Dialed down the hue and saturation for blues in HSL, because the filter was making the photo look too blue.

Last but not least, let’s sharpen our photo a little and bring up the saturation just a tiny bit. Don’t go overboard with the sharpening though—it will end up making your photo look hand-drawn rather than like a real photo.

Final photo with Lightroom app + VSCO edits

What do you think? Here’s the original photo and the edited one side by side:

Thought this was helpful? Go on to part 2 to learn more about how you can make unwanted stuff magically disappear in your photos!

♥ Cindy

A warm and creamy risotto is the perfect comfort food to warm you up on a cold winter’s day. It only takes a few ingredients to make, and can be made vegetarian by substituting the chicken broth with vegetable broth.

People are often scared to make risotto because of how easy it is to screw up without watching it like a hawk. And they’re not wrong—you do have to keep on stirring it for a good 20 minutes or so for the consistency of the rice to be right. I usually like to take this opportunity to cook an easy side dish like roasted vegetables in the oven while I give the risotto my undivided attention.

Risotto, like pasta, is super versatile and makes a great backdrop to all sorts of toppings like seafood and veggies. I decided to top mine with dried shiitake mushrooms (an Asian favorite!), rehydrated in chicken stock and then toasted in the oven with olive oil. Mushrooms and risotto are a classic pairing, and for those that are feeling really fancy, you can also finish off your risotto with truffle oil or truffle shavings.

I made my risotto with my mom’s homemade Chicken broth, which is super simple to make. She doesn’t add any herbs or spices to the broth, since a traditional Chinese chicken broth is pretty light in flavor and is focused mostly on the Chicken flavor. To make this simple broth, add a whole cleaned chicken, dried shiitake mushrooms, and water to a slow cooker, and cook overnight (or until the chicken becomes tender). My mom didn’t initially add salt into the slow cooker, since she knew that the broth would be reused for multiple dishes. This way, the broth could be adjusted according to the dish.

Of course, this risotto is totally possible with store-bought chicken broth, or vegetable broth if you’re vegetarian.

Parmesan and Butter Risotto with Shiitake Mushrooms

Ingredients (serves 3-4 people)

• 1 cup arborio or short grain rice
• 3-4 cups chicken or vegetable broth
• ½ cup sliced button mushrooms
• ½ cup dried shiitake mushrooms
• 2 cloves of garlic
• 1 shallot
• 2 sprigs of thyme, chopped finely
• ½ cup parmesan cheese
• 2 tbsp butter
• splash of white wine
• olive oil
• salt and pepper to taste
• chopped chives for garnish

Takes 40 minutes, Makes enough for 3-4 people.

Instructions

1. Heat up the chicken or vegetable broth and toss in the dried shiitake mushrooms to rehydrate them. After the broth is heated, take out the mushrooms to set aside. Leave the broth on the stove to keep it warm.


2. Add butter to a nonstick pot or large saucepan and sauté the shallots, garlic, thyme, and sliced button mushrooms. Season with salt and pepper and add a drizzle of olive oil. Add the uncooked rice to the pan, covering it with the vegetables, butter, and seasonings. Add the white wine and cook until it's semi-evaporated.


3. Start ladling in the warm chicken broth in half-cup increments. Make sure you don't add too much broth, or your risotto will end up like a porridge or a soup. Stir the rice with the broth constantly, until some of the liquid has cooked into the rice or evaporated, then continue the process with more broth.


4. When you're finally finished stirring most of the chicken broth into the rice—or until your rice is fully cooked through (to the texture of your liking)—melt another tbsp of butter into the rice to get that rich, silky texture. Melt half of your portion of parmesan cheese into the rice as well, if you like your risotto to be creamy and cheesy. If the parmesan cheese hasn't provided enough saltiness to your risotto, feel free to mix in more salt and pepper.


5. Take your pan off the heat and put a lid over your risotto. Chop up the shiitake mushrooms you previously set aside, toss them in a bit of olive oil and salt and pepper, and pop them into a 450° F oven for about 3-5 minutes until they're nice and toasted.


6. Spoon the risotto onto a plate and top it with the toasted mushrooms. Drizzle with more olive oil if desired, and garnish with parmesan cheese and chopped chives.

This is the perfect restaurant-style dish to make for Valentine’s Day! (Okay… maybe try it out a few times first and make sure you’ve nailed it before you try to impress your special one) Good luck in the kitchen, and please tag me @cinders_zhang on Instagram if you end up making it :)

♥ Cindy

London was the first city I ever visited in Europe, and it’s considered a great starting point to the rest of Europe not only because of language, but also its convenient underground subway system. If you’re short on time and only have a day in London, don’t fret: this city’s totally possible to tackle in a day. Here’s an itinerary to explore London in less than 24 hours, planned out with each location not too far from the next:

10:00 AM - Tower Bridge tour

Visit Tower Bridge early in the morning, when it’s the least crowded. If time permits, try to head up and walk along the top level where there’s a glass floor from which you can see all the traffic on the bottom level. You can even catch the bridge open up for ships as they pass through.

12:00 PM - Grab a quick bite at Leadenhall Market

Situated just a mile north of Tower Bridge is Leadenhall Market, a Victorian-style retail center full of shops, cafés, pubs, and casual restaurants. You can usually catch Londoners day-drinking here during their lunch breaks, watching the game together (I was there during world cup season). If you’re a Harry Potter fan, this market might seem vaguely familiar to you, since it was actually the filming site to Diagon Alley.

1:30 PM - Portobello Road Market in Notting Hill

For a taste of London’s local scene away from the bustling city, escape to the famous Portobello Road Market in the charming neighborhood of Notting Hill. You can find a huge array of discounted treasures there—antiques, books, vintage dresses, old jazz records, and street foods, just to name a few. Once you’re finished with the market, get some Julia Roberts + Hugh Grant vibes in the market’s enclosing neighborhood of Notting Hill, a quiet and residential area filled with colorful victorian-style houses. London is known for its fast-paced lifestyle, but Notting Hill is where it all slows down.

3:00 PM - Afternoon Tea

While in England, treat yourself to the luxurious experience of having Afternoon Tea (which is oh so much more than tea). We chose to have our tea at The Orangery, a restaurant inside the Kensington Palace that overlooks its gardens. We ordered the “Pavilion Afternoon Tea,” which came with two types of teas and a gorgeous 3-tiered selection of goodies to go along with the tea: finger sandwiches, small curry wraps, scones, and desserts comprised of teacakes, macarons, and tarts.

5:00 PM - Shop at Carnaby Street

Head to London’s West End and shop at Carnaby Street. It encloses an eclectic mix of global brands and independent stores, along with loads of restaurants, cafés, and bars. The West End is a huge hub for shopping, but I found Carnaby Street to be the most quirky with its super artistic storefronts and trendy streetwear brands.

6:30 PM - Catch a sunset on the London Eye

In the evening, catch a ride on the London eye to get a panoramic view of the Thames and Parliament from above. If you’re lucky and it’s not raining, you can even try to catch the sunset. The pod that you ride in is spacious and completely surrounded by glass, so you can get a comprehensive view of multiple parts of the city.

7:30 PM - Walk along Westminster Bridge

After heading up the London Eye, walk along Westminster bridge and watch the House of Parliament light up along with Big Ben. You’ll also get great views of the London Eye on this bridge. But it’s a place where a huge number of tourists flock to, try to plan your visit later in the evening or early in the morning when it’s less crowded.

8:30 PM - Try out some British staples for dinner

For dinner, we tried out some traditional British dishes such as Fish & Chips (served with mushy peas here… which I wasn’t exactly pumped about) and Bubble & Squeak, which is a potato and vegetable pancake served with eggs. If this doesn’t look too appetizing to you, you should know that the national dish of England is actually Chicken Tikka Masala. This means London is filled with incredible Indian restaurants. I previously had an amazing meal at “Punjab”, London’s oldest North-Indian restaurant, and also heard great things about the more modern “Dishoom.” These highly-rated Indian restaurants are both located in the Convent Garden area in the West End.

7:30 AM - Traditional full English breakfast

Don’t leave London without having one of its most iconic meals: the Full English Breakfast. It consists of common breakfast items like eggs, toast, grilled tomatoes, bacon, and sausage (or “bangers,” as the Brits would say), as well as more traditional English items like baked beans and black pudding. With all of its different components, the Full English can be quite a heavy meal, so consider just getting one plate to share. We had our Full English at the Regency Café, considered one of the best and cheapest spots for a Full English in London. It’s located in the quiet, residential side streets of Westminster, and accepts cash only. Try to head to the café early in the morning to avoid waiting in a long line.

9:00 AM - London -> Hogwarts

The best way to leave London is via the Hogwarts Express from Platform 9¾.

… Just kidding. But if you are leaving London via train from King’s Cross or St Pancras International, be sure to stop by Platform 9¾ at King’s Cross, which is really a brick wall with a trolley embedded in it. There are scarves readily available from every Hogwarts house, as well as employees there to help you wave your scarf and take your photo while you pretend to magically leap into the platform. Once you’re done with the photo, you can also purchase fan merchandise like wands and scarves at the Harry Potter Shop located right next door.

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Hope you enjoyed this short itinerary and found it useful! I haven’t been back to London in a while, but after watching lots of the Great British Bakeoff and listening to a lot of Tom Misch and Jordan Rakei, I’m really itching to cure my Anglophilia by going back.

♥ Cindy

Watch the video for a in-depth tutorial on how to make this dish. If you enjoyed watching, please give me a thumbs up/subscribe to me on YouTube!

Shakshuka from the Starbucks Reserve Roastery & Tasting Room in Seattle

Taking the brunch world by storm, Shakshuka is an Israeli dish consisting of eggs poached in tomato sauce and onions. Strangely enough, I first came across this dish at the Pinterest office for breakfast, and then at a trendy brunch place in San Francisco called The Dorian and also at the Starbucks Reserve Roastery & Tasting Room in Seattle. After realizing that the dish only consisted of a tomato sauce, onions, and a chicken or vegetable stock base, I became super motivated to try it out for myself at home.

The thing I love most about Shakshuka is that it’s super flexible: you can easily make it vegetarian, and it’s a meal not limited to breakfast. Because it’s super substantial and savory, it works as the perfect “breakfast for dinner” dish. For my Shakshuka, I added some of my favorite breakfast items: chicken apple sausage and mushrooms. If you’re going vegetarian with this, I recommend adding any vegetable that can withstand the heavy tomato sauce, like zucchini or eggplant. If you want to make a full meal out of it and add some extra protein, I recommend chickpeas or white beans.

Shakshuka with Sausage and Mushrooms

Ingredients (serves 4 people)

• 1 can (12 oz) of tomato sauce
• 4 eggs
• ½ cup sliced mushrooms
• half an onion
• 2 cloves of garlic
• 3 sprigs of thyme
• 2 links of Chicken Apple Sausage
• 1 tsp cumin
• ⅓ cup chicken or vegetable stock
• splash of white wine
• olive oil
• salt and pepper to taste
• feta or parmesan Cheese
• chopped parsley for garnish
• French, Italian, or Pita bread

Takes 30 minutes, Makes enough for 3-4 people.

Instructions

1. Chop the onions into small pieces and mince the garlic. Slice the mushrooms and chicken apple sausage so that they are roughly the same size.


2. Add olive oil to a frying pan (one that you'd be comfortable serving this dish out of) and lightly sauteé the onions, garlic, and mushrooms. Season with cumin, paprika, salt, and pepper, and add white wine if you have any on hand, making sure it's fully evaporated.


3. Add the tomato sauce and chicken stock (or vegetable stock if you're making this vegetarian). Toss in the sprigs of thyme and leave on the stove to simmer for about 3-5 minutes. This is your last chance to mix in salt and pepper to your shakshuka—since we will be adding the eggs right after.


4. When the chicken stock has evaporated a bit, create four holes in your sauce to make space for the eggs. Crack each egg into a hole (or, if you're worried about egg shells, you can crack them into a bowl beforehand). Cover the pan for about 1-2 minutes so that the eggwhites cook through, leaving the yolk runny.


5. Add parmesan cheese or feta cheese on top to melt. Finally, garnish with chopped parsley.


6. For the bread to serve with the shakshuka, I simply sliced them into small pieces and tossed them in olive oil, salt, and pepper. I then popped them in a toaster until they turned golden brown. They'll do a great job of soaking up all the tomato sauce and runny eggs!

Hope you can give this simple recipe a try for breakfast—or any other meal, really! Let me know how it turns out for you by tagging @cinders_zhang on Instagram! Support me by saving this recipe on Pinterest, and subscribing to my Youtube channel :) Have fun in the kitchen!

♥ Cindy

Bonjour! It’s been a minute since I visited Paris, but after rummaging through my hard drive, I realized I actually had some great photos left over from my graduation trip!

Paris was one of the first cities I visited after graduating from college, and it was without a doubt the most hectic and intimidating travel destinations I’ve ever come across. But with Amélie and The Devil Wears Prada as two of my favorite movies, I completely geeked out the moment I arrived. Here’s a list of things I think you should do when you visit, as well as some tips and gotchas for each location.

Climb the Arc de Triomphe

Get a panoramic view of Paris on top of the Arc de Triomphe. Like many other attractions around Paris, the Arc de Triomphe does not have an elevator, which means you’ll have to climb up its 284 steps to get to the top. You’ll be rewarded at the end of your climb with a stunning view of the Champs-Élysées, which is an avenue filled with cafés and luxury shops.

Vist the Sainte Chapelle

Sainte Chapelle stands out as one of the most dazzling churches in Paris because it’s surrounded in every corner with stained-glass windows. Try to plan your visit on a sunny day to see the light pouring in from all directions.

Have these must-eat Parisian Treats

Crepes: According to my friend who studied abroad in France, Au p'tit grec—located next to Sorbonne University in the Latin Quarter—is arguably the best place to get a crepe in Paris. After eating there myself, I can definitely confirm that statement. This hole-in-the-wall creperie serves both savory and sweet crepes with gooey centers and crunchy exteriors. Expect to wait in line amongst locals and tourists alike to get your hands on one of these delicious street foods.

Pastries: For the best pastries, the same friend recommended a bakery called Du pain et des Idées. Get the "Escargot Pistache" if they have it—it's not really escargot, just a buttery and flaky (snail-shaped) pastry filled with pistachios and chocolate.

Take a day trip to the Palace of Versailles

Venture out of the city to visit the Palace of Versailles. There you can explore the beautiful Hall of Mirrors and the lavish quarters of Louis XIV. Be prepared to do a lot of walking, as this residence is filled with huge gardens and numerous palaces (hey, the royals probably can’t stand each other and need their personal space!). Prepare to spend an entire day getting lost inside this lavish “estate”, which is realistically the size of a small town.

Getting to Versailles from Paris

The cheapest way to get to Versailles from Paris is by train. Round trip tickets cost about 7 Euros per person. Just head to your nearest Metro station and hop on the train to the “Versailles-Château: Rive Gauche” stop.

Enjoy intimate concerts in Parisian Jazz Clubs

Stray from the standard tourist path and enjoy a drink and performance in Paris’s many jazz clubs. Jazz and Bossa Nova are huge in Paris, and you’ll find loads of locals sipping away in the basement of restaurants or bars enjoying music in a super intimate setting. American jazz standards are the most popular repertoire, and some of the musicians themselves are American and will speak English throughout their entire set. Some of my favorite venues were 38 Riv, New Morning, and Sunset Sunside.

Get lost in the Louvre

When you’re ready to be touristy again, head on over to the Louvre, which contains one of the largest collections of art in the world. The Louvre’s size can seem intimidating and it can take hours to explore the entire thing—so set aside plenty of time for it. The museum is literally a walk through history and is filled with famous masterpieces from around the world. One of my favorite exhibits was the Napoleon III Apartments, which is filled with lavish decor and furniture and is slightly reminiscent of Versailles. It hints that the Louvre was actually a royal palace before it became a museum.

Say hi to the Mona Lisa

Because the Louvre is a major tourist destination, buy your tickets ahead of time and visit when the museum first opens at 9AM. Hurry in to see the Mona Lisa first, since this particular gallery will be flooded with hordes of people and their selfie sticks later in the day.

Head up the Eiffel Tower at night

In my opinion, it’s best to visit the Eiffel Tower at night for 2 reasons: to catch the light show and to see the panoramic nighttime view. Look at the entire city light up as the lift stops on multiple floors. Be sure to keep an eye on your belongings, as pick-pockets love to swarm the area around the tower (especially when you’re in a cramped elevator on your way up).

Explore Montmartre and Pigalle

If you’re like me and loved the movie Amélie, then you’ll love the picturesque neighborhood of Montmartre. This area of town is filled with quaint bakeries and cafés and is a great place to take a casual morning stroll. Head up to Sacré-Coeur—a basilica at the very top of the hill—to get one of the best views of Paris and see the Eiffel Tower in context with the rest of the city. Later in the day, head over to the less-innocent Pigalle neighborhood, which is directly at the foot of Montmartre. There you’ll find the famous Moulin Rouge as well as a myriad of bars and restaurants.

… annnnd a bunch of sex shops 🙃

Stay in a cute Parisian Apartment

Ditch the hotel and stay in a Parisian apartment. I was lucky enough to stay in an artist’s loft which was filled from head to toe with his paintings and sculptures. Most apartments are equipped with the very Parisian windowsill adorned with flowers. However, like the rest of the city, these traditional apartment buildings do not have elevators, which means you’ll probably need to climb some steep, spiral staircases on your way up. Be sure to have the flashlight ready on your phone when you head home at night, since most staircases won’t have its own lighting.

After creating this post, I am hugely considering going back in the near future. Perhaps on a solo trip this time?

I also forgot to mention, Paris, je t'aime and Midnight in Paris are also a few of my favorite films! And you bet I’m itching to watch them again now that I mentioned them here 😓

♥ Cindy

Watch the video for a in-depth tutorial on how to make this dish. If you enjoyed watching, please give me a thumbs up/subscribe to me on YouTube!

Fried rice is a great way to make use of leftovers and a staple dish in every Asian household. There are so many different varieties: the Korean Kimchi fried rice, the after-Thanksgiving turkey fried rice, or just the basic vegetarian egg fried rice with carrots and peas. So in this post, I thought I’d give it a southern flair by adding bacon, frying the rice in the bacon fat, and cooking the entire thing in a cast iron pan to give the rice a crunchy crust at the bottom—almost like hot stone bibimbap.

The idea of bacon fried rice partially came from this YouTube video (which I highly recommend watching): The Untold Story Of America's Southern Chinese, which explores lives of Chinese-Americans living in the Mississippi Delta. The video goes over how they made a living in the Southeast by opening up grocery stores, and delves into the food they ate. Bacon fried rice was one of their signature dishes. Absolutely genius.

You’ll need: 2 scallions, 1 cup of peas + chopped carrots, 4 strips of bacon, 4-6 cloves of garlic, 1 tbsp ketchup, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp butter, 2 1/2 cups of leftover cooked rice (preferably cold, straight out of the refrigerator), 2 eggs, vegetable or canola oil, salt & pepper to taste, and sesame seeds and paprika for garnish. Feel free to replace the vegetables with whatever you have left over in the fridge. Fried rice is a great canvas to get creative with.

Now, you might think I’m crazy by adding ketchup, but it’s a very common ingredient to add to your fried rice in Asian households. It’s very common amongst me and my other Asian friends to eat eggs with ketchup, and you can also see this combination in Chinese dishes like Stir-fried tomato and scrambled eggs (番茄炒蛋).

Cooking with a cast iron skillet might seem a bit scary, but you just have to make sure that it’s well taken care of and seasoned properly. Here’s a super helpful video by Tasty that explains how to clean, dry, and season your skillet. Cast iron might take a few extra steps to clean after, but it’s also very versatile in cooking all sorts of dishes (steak, dutch pancake, pizzas, chicken pot pie… just to name a few) with its advantage of starting something on the stove and finishing it up in the oven.

Cast Iron Bacon Fried Rice

Ingredients (serves 2 people)

• 2 ½ cups of cooked rice*
• 4 strips of bacon**
• 2 eggs***
• 2 scallions
• 4-6 cloves of garlic
• 1 cup of peas and chopped carrots
• 1 tbsp ketchup
• 2 tbsp soy sauce
• ½ tbsp oyster sauce
• 1 tbsp butter
• vegetable or canola oil
• salt and pepper to taste
• sesame seeds and paprika for garnish

* Leftover rice that has been refrigerated (cold and hard) will work best for fried rice. Warm rice straight out of the rice cooker could become mushy in the pan.

** I used a thick-cut uncured style of bacon.

** I use Pete and Gerry's organic free range eggs for their orange yolks.

Takes 25 minutes, Makes 2 servings.

Instructions

1. Chop the scallions into small pieces on a bias. Set aside a portion of the greener ends for garnish at the very end. Mince the cloves of garlic finely.


2. Slice the bacon into small quarter-inch pieces.


3. Fry up the 2 eggs and set them aside to garnish the finished fried rice later.


4. Fry the bacon in a heated cast iron pan and allow it to render its fat. If it doesn't release a lot of fat, you can add extra oil to the pan. Remove the bacon and drain them on a paper towel, leaving the rendered fat behind in the pan.


5. Stir fry the peas and carrots in the bacon fat, then add the garlic, stirring constantly to prevent it from burning. Keep the heat on high and add rice to the pan, breaking up the rice and coating it with bacon fat. Keep in mind that in this case, it's okay if the rice sticks to the bottom of the pan. This will create a hot stone bibimbap-style crust.


6. Add the ketchup, soy sauce, and oyster sauce to the pan, and incorporate them well into the rice. Season with additional salt and pepper if needed after tasting (note that there will be some saltiness coming from the bacon, soy sauce, oyster sauce, and ketchup already).
 

7. Fold the cooked bacon back in, and wilt the white ends of the scallions into the rice. Turn the heat off, and melt the butter into the rice.


8. Add the fried eggs on top of the fried rice and garnish with scallions, black and white sesame seeds, and paprika if desired.


9. Serve in the pan while its still hot, ensuring that the pan doesn't stay on the stove for too long for the bottom crust to become burnt.

Again, let me know how it turns out for you by tagging @cinders_zhang on Instagram! Support me by saving this recipe on Pinterest, and subscribing to my Youtube channel :) Good luck in the kitchen!

♥ Cindy